![]() ![]() Pour marinara sauce over the baked chicken. Sprinkle with more shredded parmesan cheese, then cover loosely with foil. Let cook on the stove for 2 -3 minutes on each side. Place the chicken in a preheated skillet coated with olive oil. Then dredge each piece of chicken in the parmesan mixture to coat. Mix together parmesan cheese, nutritional yeast, seasoning and almond flour.ĭip chicken in a bowl of egg wash. ![]() Use a meat mallet to pound each piece to about 1/2″ thickness. Place the chicken breasts between slices of parchment paper. Use our homemade italian seasoning for a flavor boost! Easy Instructions We use Rao’s brand for this chicken parmesan recipe. If using store bought sauce, make sure to check the label to ensure no added sugars. You can use in my Vegan Queso recipe too! These vitamin fortified flakes add an appealing savory, cheesy flavor to the chicken coating. You’ll need four equally sized chicken pieces. Serve gluten free chicken parmesan over your favorite gluten free pasta, zoodles or a helping of cauliflower rice. Full of Italian herbs and plenty of cheese!.Easy enough for a weeknight but impressive enough to serve guests.Pan fried then baked for a delicious juicy flavor.Italian food lovers enjoy this Antipasto Salad and Bruschetta Salad too! Why this Recipe WorksĬhicken Parmesan doesn’t have to be dredged in flour and bread crumbs to be delicious! This gluten free recipe coats chicken breasts in an almond flour based breading for amazing results. It’s easier than you think to make your favorite restaurant meals at home. Topped with marinara sauce and parmesan, it’s perfect for a big family meal! See? It's super easy to swap in a substitute for panko bread crumbs if you need to! And we're not done yet.Gluten Free Chicken Parmesan has every bit of the great taste of the original–without the flour! This low carb version of the popular Italian American dish is full of savory, cheesy flavor. And if you have the honey mustard flavor? Well, that's pretty much divine! Pretzel-crusted chicken tenders are extra delicious. Pretzel crumbs make the perfect breading, filler, or topping. Crushed Pretzels – If you have a bag of pretzels leftover from making trail mix, put it to good use.This is the world's best way to relieve a little stress, too! #Bonus Dry Stuffing Mix – Grab some dry stuffing mix, toss it in a resealable bag, then use a mason jar or glass to crush it into crumbs.By the way, leftover potato chips work, too! Oh, and for the record, you NEED to try breaded pickle chips in the air fryer. Do what you gotta do to make some crumbs. Crushed Tortilla Chips – Here's the perfect way to use your leftover tortilla chips! Crush, blend, or crack them.Chicken casserole topped with crushed cheese crackers = life-changing. Cracker Crumbs – Speaking of crumbs, crush up some crackers! Grab a sleeve of Ritz or any other cracker you have available. ![]() Cornflake-crusted chicken or French toast are both incredibly yummy, and cornflake crumbs make great casserole toppings, too.
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